Recipes
Cook something from this week's deals.
Showing 9 recipes
Silky steamed egg custard over seasoned pork. A weeknight staple that needs one bowl and about fifteen minutes.
The comfort dish almost every household makes differently. Soft scrambled eggs folded through sweet-tart tomatoes.
Blanched then flashed through garlic oil, so the stems stay crisp and the leaves stay green.
A whole fish steamed and finished with hot oil and soy. The technique matters more than the seasoning.
Velveted beef and blanched broccoli in a glossy sauce. Faster than delivery and cheaper when beef is on sale.
Rice simmered until it collapses into a savoury porridge. Made with pantry staples and whatever rice is cheapest.
A clear, mild soup for hot weather. Long simmering does the work; the seasoning stays deliberately plain.
Chicken braised in a dark, lightly sweet soy master sauce. Good hot, better cold the next day.
